Top 2024 SOBEWFF Events at Regatta Harbour, Coconut Grove

From Thursday, February 22, through Sunday, February 25, the South Beach Wine & Food Festival brings culinary entertainment to South Beach, Miami, and Hallandale Beach. This year, it’s adding a fresh element by hosting events in Coconut Grove, marking a first in the festival’s 23 years. Coconut Grove, known for its recent restaurant boom, will host two novel festival events. The Hangar Event Series, sponsored by Capital One, will be held at the Regatta Harbour Hangar, an iconic 1918 building known for hosting popular events such as the Messi Experience. The Hangar will transform into a gastronomical paradise for the weekend. Read on to get a taste of the two new events.
The Hangar Event Series, backed by Capital One, will consist of two events at the Regatta Harbour Hanger. South Beach Wine & Food Festival photo
The first event in the Hangar lineup is the Sunset Feast, hosted by Enrique Santos, iHeart Latino’s president and chief creative officer. This walk-around, sunset tasting event features a special menu of cocktails designed by Casa Noble Tequila, complementing the spectacular bayfront backdrop and gourmet offerings from renowned chefs. Participating chefs include Jeremy Ford, Brad Kilgore, Lindsay Autry, Allen Susser, Janine Booth, Jeff McInnis, Cindy Hutson, Erika Alonso, Mariano Araya, Phil Bryant, Harry and Michelle Coleman, Kenny Gilbert, Ana De Sa Martins, and Sebastian Vargas. The evening is set for a casual seaside vibe with cocktails and stunning views. The event runs from 5 to 9 p.m. on Saturday, February 24, at 3385 Pan American Dr., Miami. Tickets can be purchased for $150 at sobewff.org.
The 2023 Heritage Fuego Miami chef victors will compete in the 2024 “Heritage Fire Grand Finale” event. Agency 21 Consulting photo
The second event, Goya Foods’ Heritage Fire: Grand Finale, has been in the making since last year. It commemorates the champions of the 2023 Heritage Fire tour as they participate in the grand finale. The mixed menu of beef, pigs, and chicken will be prepared by a celebrated lineup of chefs for a heated culinary showdown. The event, hosted by Chris Lilly of Big Bob Gibson and Fernando Desa of Goya Foods, features a cast of renowned chefs and artisans. Beverages will be provided by Southern Glazer’s Wine & Spirits. The event starts on Sunday, February 25, from 5 to 8 p.m. at 3385 Pan American Dr., Miami. Tickets are $175 for general admission and $225 for early access at sobewff.org.